It's not High School Anymore Guys!

It seems I’m spending more and more time in high school these days.  No, not my kids’ school, the business 21 - Sheesh! by Jess Esch world.  Perhaps the economy has increased insecurity, doubt and lack of trust in business; perhaps adolescence’s creeping into the 30’s is why its taking longer to grow up and be professional; or perhaps we’re so politically correct, or conflict avoiding, that we are sacrificing accountability and productivity for fear of offending.  

There are times I feel so “old-school” with my kids’ friends and and in the corporate world.  I see behavior that wasn’t tolerated in ‘my day’ and I’d never tolerate…from my kids let alone colleagues, including the C-suite.  The Harvard Business Review even ran an article “Rudeness at Work: What’s Your Story?” What the heck is going on? Are permissiveness and indulgence endemic everywhere?

Increasingly, the virtue I see that is most needed, aside from Courage, is Temperance.  I love that word.  It comes from Greek sophrosyne (moderation), which Cicero translated into the Latin temperantia.  By the mid-14th C, it evolved from the Anglo-French temperaunce to mean “self-restraint, self-control, moderation.”[*]  I think we need a heavy heavy dose of Temperance today – in any business, be it for/not-for profit, ‘social’, entrepreneurial, etc.   We need to balance protecting wealth with creating wealth, efficiency with effectiveness, and yes, compassion with responsibility. 

Many workplaces are enclaves of aiding and abetting immature, disrespectful, even harmful behavior.  People end up spending more time working around or with these people instead of doing the jobs at hand. Physical and emotional energy is sapped; time is spent in the weeds providing unnecessary levels of detail and hand-holding because people want to be told exactly what to do instead of taking the initiative; and employees are not asked to step up their game, limiting their professional growth and burdening the entire organization culturally and productively.  Trust declines, morale declines, and the company’s ability to attract and retain talent erodes.

What is the outcome? Increasing risk in delighting the customer.  Plain and simple.  At the end of the day, that’s what matters, because otherwise there is no business.  While it may be ‘easier’ in the short term to aid and abet, it will destroy your organization in the long term.  At some point, it’s very difficult to prevent this behavior from affecting your customers in some shape or form.  And let’s face it, we’re not helping anyone by avoiding the issue…we’re kicking the can down the road. 

So, please think about how you can apply Temperance in 2013.  Apply to yourself first, your team, and your organization. As the leader, you set the tone. This may not be easy, but it is so important to create and sustain a culture that continually delights it customers…because of it’s people, it’s culture.

A special Thank You to my friend, Jess Esch, for letting me use her fabulous sketches in my posts! 


[*] temperance. (n.d.). Online Etymology Dictionary. Retrieved December 11, 2012, from Dictionary.com website: http://dictionary.reference.com/browse/temperance

 

True Leadership is Social

Every once in a while, you are privileged to witness the embodiment of what has become a buzzword, Servant Leadership - someone who is innately wired as a servant leader – authentic, genuine and sincere.  I’m privileged to have met a few of these people in my career – in fact, five “someones” recently at a warm, welcoming, generous visit to Enterasys’s headquarters in Andover, MA.  Two of the five, Vala Afshar and Brad Martin, have just written a 2012 & 2013’s Must Read book, The Pursuit of Social Business Excellence.  To understand the power of this book, I need to tell you a story…of how I met them.

Last spring, I started noticing Vala’s insightful, kind, wise, and very human tweets.  I reached out and he invited me to visit him on my way up to Maine this past September.  I arrived and was greeted like a queen! To my incredible surprise, because Vala remembered our tweets about lobster, Brian Townsend, Director of Global Services and Ops, had prepared a feast of lobster tails with a risotto and an unimaginable dessert.  How did Vala remember that I loved lobster? Because that’s how Vala, and Brad, and the rest of the team, are wired (no pun intended) – to be social, to care, to make sure others matter.

Brad and Vala don’t preach about why businesses must be social – they live it, everyday.  Theirs is a real, living, breathing, continuous narrative about how a mid-market company refocused their culture to delight their customers by respecting and trusting their employees to focus on providing meaningful outcomes for their customers.  They detail the why, how, when, and what in transforming the culture and flattening the organization.  Vala and Brad share the culture’s benefits to their top line, bottom line and most importantly, human line.  If you’ve read Steve Denning’s book, The Leader’s Guide to Radical Management, you’d think he was writing about Enterasys – and he was!

When you read this book, as you should, don’t start making excuses as to why it doesn’t “really” apply to.  You’d be lying to yourself and closing the door to creating an excellent company.  The pursuit of social business excellence applies to any company making any thing that touches any one in any form, not just technology companies. The fundamental building block of Enterasys’ success is not technology – they make that loud and clear – it’s people.  Technology can make being a social business easier, but it can’t make it happen.  People do.

Please read The Pursuit of Social Business Excellence.  Think about how you can adapt some of these ideas for your own organization.  It may seem scary – you may lose the perception of the control you never really had; you may realize you’ve made some bad hires and constrained some great ones; your customers may see behind the curtain.  Yet, overcome the fears, because the rewards are so great, on so many levels.

 

http://dscofield.squarespace.com/storage/Brian%20%20Vala.png